Parmesan Chicken Salad

On these hot summer days, sometimes a girl just wants a salad!  Unfortunately, a plain green salad doesn't last very long in my stomach.  So I decided to take the Low Carb Chicken Parmesan to another level.  You don't have to change anything when cooking the chicken.  Just a few simple extra steps, and it is delicious!  I use Dole Chopped Romaine for my salads.  Put in a large salad bowl, add approximately 1 tbsp of parmesan cheese, 2 tbsp Ranch dressing, chop chicken into cubes and VOILA!  You have a tasty, filling salad!

Nutrition:
Calories- 328
Fat- 19g
Protein- 30g
Carbs- 9g (6 net grams)
Fiber- 3g